달고나 티라미수 만들기 : Dalgona (Korean Sugar Candy) Tiramisu Recipe | Cooking tree


Gently mix the egg yolk Add sugar, instant coffee powder, vanilla extract and whip until the sugar has dissolved Make meringue with egg whites When foaming, add half the sugar and whip at low speed for 30 seconds Add the rest of the sugar and whip at low speed for 30 seconds Speed ​​up to make a stiff peak meringue Reduce to the lowest speed and whip for a minute or two to finish Add about 1/3 of meringue and mix it gently Add all the remaining meringue and mix gently Sift in the flour and baking powder and mix with a spatula Mix it as gently as possible so that the meringue does not deflate Place into a piping bag fitted with a 1cm round tip Pipe long diagonal lines of batter Tap the tray on the counter to remove large bubbles and dust with icing sugar Bake it for 11 ~ 12 minutes in 180 degree oven Put it on the cooling rack and cool it Put sugar in a saucepan and heat it on low heat Heat the sugar until it melts completely without lumps Turn off the heat, add baking soda and stir quickly If you stir too much, you’ll get rid of all the bubbles Pour over the baking paper, cover it with another sheet, and use the bottom of the pan to press it flat Please cool it Cut the bisque sheet to the size of the container Smash the dalgona into pieces using a spoon Grind some of it finely Add sugar and vanilla extract to mascarpone cheese and use a spatula to mix Add cold fresh cream Mix gently with a spatula then swap to a hand mixer so you can mix it smoothly Put the bisque sheet in the container Apply coffee syrup Soak it well so it tastes better Squeeze a layer of mascarpone cream using a piping bag Sprinkle dalgona pieces over cream The sweetness varies depending on the amount you put in, please adjust to your liking Add another layer of cream I piped two different designs Sprinkle with powdered dalgona Decorate with larger pieces If you make it and eat it right away, you can feel its crunchy and crispy texture If you want to eat it cold, add the dalgona before you serve No matter how you eat it, it’s a fantastic taste because you eat delicious sweet sweet tiramisu Coffee and sweetness and the softness of the cream coexists ~~ ^^ Thank you for watching ^^

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