6 HOLI RECIPES – Chocolate Gujiya, Masala Mathri, Malpua, Paan Mocktail | CookWithNisha

Mix maida with oil Make the soft dough with the help of water. Remove the cream from chocolate biscuits Grind the chocolate biscuits After grinding add fresh cream in it. Mix well and now stuffing is ready for gujiya Now fill the stuffing in maida roti Now cover the gujiya with cloth so that it will not get dry Fry gujiya in medium warm oil. Now mix all the ingredients and make dough of it make maida dough in the same way Now with the help of brush apply water on maida stuffing Roll the roti from corner and fold it Now with knife cut each sections of roti Fry pieces in medium flame Mix well Atta and Maida and use warm milk to make batter of it. Boil water and sugar together for chasni Once mal pua is fried properly put in the chasni Remove water from dal and mix well in grinder Now fill the batter with dry fruit stuffing Just fry the bhalle Leave bhalle in water for 1 hour so that it will absorb water Now add gulkand in a glass for panmocktail

  1. Sameul Poonam

    Chocolate gujiya is a nice recipe but bht gande tarike se banaya h no cleanliness just becoz meine aapki video ko dislike kia h n hands se samjh aa rhh h k wo aapke haath nhh h…

  2. Neha Shashi

    Gujiya mein buiscuit kaun daalta hai….. u can use chocolate with rabri….the malpua method is absolutely wrong…your fried malpua and the final which you showed is totally different….. stop making fool

  3. Kashundi The Bengali kitchen


  4. Divyam Sharma

    your videos are awesome and I like your video I am your biggest fan but aapane jyada tar meethi chij bataiye hai mujhe meetha pasand nahin

  5. Richa Prajapati

    Ye recipe awsome hai specially chocolate gujiya ๐Ÿ‘Œ๐Ÿ‘Œpar please kya aap kuch asi recipe laiye jab roz ka boring khana acha na lage to kuch new chatpati recipe please aap esi new recipe laiye๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

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