๑ŐεŐ๑ I came to the mart to buy strawberries fresh strawberries that came into the mart today~ Wash fruit clean under running water Fruits can be easily softened,
so please be careful with them Softened fruit is the cause of failure to make Tanghulu
Just eat it I’ll dry the fruit and use it Daiso skewer It’s okay to use thin Stick skewers in a firm area in center of fruit Peel the tangerines gently so that they don’t hurt (⁎˃ᆺ˂) I used wooden chopsticks Eeek I think a thick chopstick will help you This way, the tangerine won’t fall into the syrup
when you put it on the outside ※ Remove moisture from the outside of fruits ※ Fill two paper cups with sugar I usually use this much sugar for Tanghulu Use only half of this when making a small amount A cup of water K! Shall we start making it now? Sugar Water This half of strawberry acts as starch syrup At first, keep the fire on medium heat Start! After two minutes When the water starts to boil,
turn the heat down to low heat After about 10 minutes,
I can see that the syrup is getting boiled down I boiled it for about 17 minutes and 30 seconds The way to verify that the syrup is well made
is to put it in cold water If it is well-made, it is not sticky and breaks easily When you put syrup on it, just spin it once or twice
to make it a proper thickness Spin quickly because the fruit becomes soft
because of the heat of the syrup White grape The pot is hot, always be careful

  1. Shanti hopkins

    Ingredients :
    1 cup of water
    1 or 2 cups of sugar
    Boil for 17 minutes and 30 seconds
    Dip your fruit
    Then rinse out remains with water and soap
    BOOM you have candies fruit 😊enjoy😋📍

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