Sawadee Ka. I’m Amy,
and this is World of Thai Food. Today I’d like to show you how to make Yam Neua or, Thai beef salad. It is a perfect dish to bring to the beach or serve to your friends in a summer party. Let’s take a look at the ingredients. Palm sugar. Lime. Shallot. Garlic. Bird’s eye chili. Coriander. Chinese Celery. Spring onion. Tomato. Cucumber. Seasoning soy sauce. Fish sauce. And 200 to 300 grams of beef. First step: I’m gonna marinate this tenderloin piece with the seasoning soy sauce. Just put two to three tablespoons. Turn it around. Make sure the seasoning soy sauce will coat the beef. I let it marinate for 10 minutes While I am preparing the salad. But first of all. Let me go wash my hands. Now I’m gonna cut all vegetables to
salad size pieces. Now I’ve cut all the vegetables for the
salad. Let me put them aside and I show you how to make the dressing. I make it for four people, so I use two limes. Six cloves of garlic. Five Bird’s eye chili. One tablespoon of palm sugar and two tablespoons of fish sauce. First of all, I’m gonna smash the garlic together with palm sugar in the mortar. I’ll beat them till the sugar melts. Lime. I’m gonna put in two tablespoons of fish sauce. Now I just mix them and test it. Mmm. I just have to make sure that we have the right
balance of lime, sugar and fish sauce before we put the chili… Oi The chillies |giggles]. Here, you just crush the chili. It’s gonna be quite spicy. Now I’m gonna put this
beef in the grill pan. Four minutes on each side. Now I think the beef is ready. I’m gonna put it on the board let it rest for a few minutes. I’m gonna mix the dressing. Okay, let me slice the beef. Alright. Now everything is ready. Time to plate. Coriander for garnish. So now you know how to make Yam Neua – Thai beef Salad. Don’t forget to try this. It’s very good. Check out the ingredients below or visit our website “worldofthaifood.com” Don’t forget to share your
experience and comment. And don’t forget to subscribe. Have a spicy day. Bye!