Mutton Fry Recipe | Mutton Sukka | Dry Matan chukka | Indian mutton recipes

Wash mutton with clean water and pat dry. Now Add some salt, Garam Masala Powder/Mutton Masala Powder, few drops of lime juice. Mix Well and leave it to marinate for 30 mins to 2-3 hours. Put Marinated mutton pieces into a pressure Cooker. Add some water (One and half glass) Close the cooker and turn the flame to low. Allow 5 whistles on low flame and after whistles allow the steam to settle down naturally. For ingredients please refer video description Take Garlic, cumin seeds, fennel seeds, black pepper in a grinder and grind it. Keep it aside. Heat oil/butter/clarified butter(ghee) in
a pan. Once heated add bay leaf and cooking for 40-45 seconds. Now add finely chopped onion, green chilli,curry leaves and cook it. Let them cook till they start turning brown. Add grinded paste into it. Cook for a minute. Add remaining salt, red chilli powder and
coriander powder. Cook for a minute or two till oil starts separating. Now add mutton pieces along with water which we used for whistle. Give it a mix.Let them cook for 10-15 minutes till water dries up. No need to cover the pan if pieces are tender already. Turn the flame to high medium. When water is almost dried up from the mutton pieces, switch off
the flame. Let our fried mutton stand for couple of minutes so that rest of the water escape by itself. Transfer our fried mutton to serving dish. Garnish mutton sukka with few fresh Coriander leaves. Serve mutton sukka with Vertically cut green chilli,
onions and few lemon wedges. If you liked the recipe then please LIKE and SHARE our VIDEO and also please SUBSCRIBE to our CHANNEL. Thank you for watching!!

Write a Comment

Your email address will not be published. Required fields are marked *